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SD Microbes

BrewKashi Microbe Spore: Lactobacillus Casei (300 Billion CFU/g)

BrewKashi Microbe Spore: Lactobacillus Casei (300 Billion CFU/g)

Regular price $68.00 USD
Regular price Sale price $68.00 USD
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BrewKashi Spores: Lactobacillus Casei (300 Billion CFU/g Microbe Spore)

This is a pure concentrated Lactobacillus Casei Microbe Spore with 0 carrier added. Microbes come in spore form allowing for long shelf life and higher cfu/gram. If you would like to purchase premade Microbial Inoculum you can purchase our BrewKashi here <-

300 Billion cfu/g .

~Made in the USA: Microbes manufactured by US based Biotech Company.

The 10 gram Vial of Spores creates 5 gallons of highly concentrated Lactic Acid Bacteria also known as EM, or Lactobacillus Casei. Lactobacillus add diversity to the soil and help with the the break down of organic matter. They produce various organic acids, vitamins and other bio-active compounds highly beneficial to the plants and soil biology.

How to make: 

To grow out your microbe spores you will need: 

1) 6 gallon bucket or Fermentation vessel

2) 1 Airlock for off-gassing during the fermentation process

3) 4 cups of Un-sulphured Molasses 

4) One 10 gram vial of microbe spores

5) 5 gallons of water (Tap water ok)

6) Ferment for 14 to 21 days or until pH is stable at 3.5 to 4.5

You now have 5 gallons of BrewKashi at a fraction of the cost!


Our BrewKashi Microbial Inoculum is a liquid form of Bokashi containing Lactic Acid Bacteria specifically Lactobacillus Casei an all natural probiotic for plants and composting as well as foul animal odors.

Application Rate =

Use BrewKashi Microbial Inoculum at a minimum rate of 1 oz per gallon of water up to 5 ounces per gallon.

Use as a soil drench or foliar spray.

~ Increase Nutrient Cycling in no till systems

~ Destroy foul odors using good microbes to fight the bad putrid smell causing microbes.

~ Convert Organic matter in soil into Humus

~ Improve hydrophobic drought tolerance

~ create your own Bokashi 

~ Create your own Lactic Acid Extracted ferments 

To order by the LB. contact

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